Now delivering dossants and donuts to cafes in Melbourne


Now delivering dossants and donuts to cafes in Melbourne

Goldeluck’s Bakeshop will be trialling a delivery schedule to cafes, restaurants and businesses in selected areas of Melbourne, starting Saturday, May 6. 

The delivery schedule will currently only apply to weekends but there are plans to roll out the schedule to other days of the weeks in the near future. Get in contact with Goldeluck’s Bakeshop to see if your area is serviced.

The Croydon South bakery is known for their croissant-donut hybrid called the dossant, where people are travelling as far as Cranbourne and Williamstown to try them.

Goldeluck’s Bakeshop introduced the dossants last year and a new range of gourmet donuts early this year and have since been featured in the Herald Sun, Urban List, Tourism Australia and several other food blogs.

The Nutella x Ferrero dossant. Picture: Tim Fok

Goldeluck’s Bakeshop owner Phillip Kuoch told the Herald Sun that he had to launch an online store to meet the high-demand of customers ordering them.

New dossant and donut flavours are introduced every month; current offerings include: Nutella x Ferrero Rocher, HERSHEY’s cookies & cream, Tim Tam sandwich. For full menu of dossants and donuts, click here.

“Dossants are half doughnut and half croissant. When you first bite into them, there’s a few layers of pastry and then a soft fluffy filling,” Mr Kuoch said.

“We have a total of seven flavours, our biggest sellers are the Nutella Rocher and the honeycomb caramel dossant,” he said.

“Dossants are half doughnut and half croissant. When you first bite into them, there’s a few layers of pastry and then a soft fluffy filling,” he said.

“We have a total of seven flavours, our biggest sellers are the Nutella Rocher and the honeycomb caramel dossant,” he said.

Goldeluck’s Bakeshop also supplies bread, cakes, meat pies, award-winning pasties and other pastries. Wholesale pricing is available.

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