We’ve had a very exciting year in 2016. We began the year by being awarded as one of the bakeries in Australia for traditional meat pasties and then we launched the Dossant, a croissant and donut hybrid – which led us to being featured on several food blogs such as Urban List.
We’d like to thank all of our suppliers who work with us closely to ensure that our products are fresh and made with the highest quality ingredients. A big thank you to all our regulars who have continued to support us and of course, welcome to all our new customers this year.
There are exciting plans in the works for 2017 and we can’t wait to share them with you. We will be closed over Christmas to recharge our batteries (and catch up on a bit of sleep) but we look forward to seeing everyone in the new year.
Merry Christmas and have a safe holiday,
Our Christmas trading hours are as below:
16 – 23 December 2016
Trading as per usual
24 December 2016 (Christmas Eve)
5:30am – 2pm
25 December 2016 (Christmas Day)
CLOSED until 9 January 2017
9 January 2017